Tonight was my first attempt at making pork BBQ and it was a success! As approved by Ashley, his cousin Jamie and me...
Boston Butt in the Crock Pot (I still giggle when I think of Boston Butt)
Directions:
Buy a Boston Butt Pork--any size that will fit in your Crock Pot (I have a large Crock Pot, which is really nice for this!).
Make this sauce:
2 cups cider vinegar
1 stick butter
1 tbsp salt
2 tbsp lemon juice
2 tbsp crushed red pepper
1 tbsp black pepper
1 tbsp Tobasco
2 tbsp sugar
Mix/heat over medium low.
Place Boston Butt in the crock pot. Add sauce (reserve some for afterwards). Cook on low for 8 hours.
YUM!!!
When I moved to SC, I was surprised to find mustard-based BBQ, served with rice, hash (if you don't know what it is, you're not missing much in my opinion), and white bread. No hushpuppies or slaw--what a tragedy...slaw is a must and hushpuppies would be nice, but I won't fry things at home.
Anyways, this is a DELICIOUS vinegar-base BBQ. The recipe is adapted from one that was in my Carolina (UNC) Alumni Review in July/August 2007, submitted by Frank Habit, II. Try it! No pictures...BBQ isn't much to look at but it sure is tasty!