I have a wonderful husband. Although I couldn't foresee how our lives would unfold when we met on match.com, I knew after having lunch with him in January 2004 that we fit together. There are times when he frustrates me (and I aggravate him) but I honestly can't imagine being happier with anyone else. Together we've grown to be better people and to me, that's what a marriage is about.
That said, I could make a list of why I love Ashley or how I know he loves me. But I haven't. Instead I made chicken parmigiana on Wednesday night (Ashley's request) and it was delicious. A recipe from Mark Bittman's How to Cook Everything (my favorite cookbook) that called for homemade breadcrumbs and homemade tomato sauce--see a review of the recipe here: http://fansofbittman.blogspot.com/2010/02/sauteed-chicken-cutlets-variation.html. The boys cooperated and I managed to pull off both. Here are two pictures from the process.
Unfortunately I forgot to take a picture of the final product. We gobbled it up and the leftover portion (that I ate for Thursday's lunch) was not photograph-worthy. Go buy Bittman's cookbook if you don't own it. And if you do own it, make the Chicken Parmigiana. YUM.
As happy as I was with dinner, I was even happier when Ashley totally trashed the kitchen and installed a new deep stainless steel sink and faucet in our rental house. The old sink was shallow and I managed to spray water everywhere when I used it...and the faucet worked only halfway because the guy who installed Stan and Lyndsey's countertops broke it. Here's the kitchen: old sink to the front, new (black coated) sink to the back.
Joking, Ashley suggested that we could just leave the hole in the counter and use the hoses to wash pots. Ha.
And here's the "new" sink...buffed up with a Brillo pad. It came from Habitat's ReStore-- $40 (the faucet is a new Delta for $70). Now every time I rinse out Mason's bottles, I know Ashley loves me. Some women want jewelry--I just like to have a nice kitchen!

That said, I could make a list of why I love Ashley or how I know he loves me. But I haven't. Instead I made chicken parmigiana on Wednesday night (Ashley's request) and it was delicious. A recipe from Mark Bittman's How to Cook Everything (my favorite cookbook) that called for homemade breadcrumbs and homemade tomato sauce--see a review of the recipe here: http://fansofbittman.blogspot.com/2010/02/sauteed-chicken-cutlets-variation.html. The boys cooperated and I managed to pull off both. Here are two pictures from the process.
As happy as I was with dinner, I was even happier when Ashley totally trashed the kitchen and installed a new deep stainless steel sink and faucet in our rental house. The old sink was shallow and I managed to spray water everywhere when I used it...and the faucet worked only halfway because the guy who installed Stan and Lyndsey's countertops broke it. Here's the kitchen: old sink to the front, new (black coated) sink to the back.
